Reviews

Where to Eat the Best Houston BBQ Right Now

Bloggers ROBB WALSH, J.C. REID and KATHARINE SHILCUTT discusses where to eat the best BBQ in Houston. Here’s what they have to say about Roegel’s Barbecue –

Russell and Misty Roegels use their two custom-modified, all-wood smokers and a Bewley pit from Dallas to imbue minimally trimmed briskets with a crusty bark and smoky essence. Giant beef ribs and St. Louis-cut pork ribs have been rebooted with a different spice rub, and his peppery sausage layers on the heat and spice with big flecks of jalapeños.

– by ROBB WALSH, J.C. REID and KATHARINE SHILCUTT for .

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